BIO BROWNY tissue protein
One of the two strategic products of Bio is BIO BROWNY tissue protein and with unique quality contains protein, water absorption, texture type and suitable color, has been widely used by the ready-made meals and protein industries. This tissue protein has a bright brown color and is a good source of vegetable protein in meat products and a good alternative to red meat.
This product is used as follow:
- High water absorption (3 to 4 times)
- As a filler in meat products with high nutritional value (56% protein)
- Suitable substitute for red meat
- Tissue improver
- Without taste and smell of soy beans
- It can be used in a variety of kebabs
- Consumption in all types of hamburgers
- It can be used in a variety of ready-made pasta sauces, lasagna and ….
- It can be used in a variety of Iranian dishes
The product instructions:
Pure the required amount of tissue protein along with 4 times its weight, pour water into a trolley for a sufficient time (at least 8 hours) in the pre-freezer or refrigerator above zero degrees (refrigerator temperature). After complete water absorption, soybeans can be consumed. The packaging weight of these products is 20 kg and the best time to consume these tissue proteins is 24 months after their production date.
It should be noted that the main activity and cooperation of Noja Salamat Farda Company is specialized in protein industries, including companies producing all kinds of sausages, ready-made and semi-prepared foods, hamburgers and kebabs, and in the near future, various dairy industries, Drinks and sauces companies will also offer their goods and services.