Quality areimportantfor us
Quality are important for us
Why are food additives used in the food industry?
The use of food additives has become more prominent in recent years, due to the increased production of prepared, processed, and convenience foods. Additives are used for flavor and appeal, food preparation and processing, freshness, and safety.
What is texture vegetable protein?
Texture vegetable protein is made from soybeans, which belong to the legume family. The color of the beans is in green, black, white or yellow. Texture vegetable protein is a versatile high protein food that is available in different forms (whole texture vegetable protein, edamame, tofu, tempeh, soy milk and soy chips) and eaten in various ways including raw, boiled, sprouted, fried and roasted. Texture vegetable protein extracts, such as soy-protein isolate, texture vegetable protein or texture vegetable protein flours, are used to make dairy and infant formulas alternative
Bio is your best source for developing meat, sausages, fish, seafood, snack bars, snacks. We also offer a wide range of excellent flavors and additives.
Our clients include well-known national and international food companies, food traders, supermarket chains, wholesalers and caterers. With our well-known process-based products and customer service, we meet the high expectations of the rapidly expanding food market.