BIO VEGGI tissue protein
Another strategic product of Bio is BIO VEGGI tissue protein, which is light in color and is a good source of vegetable protein in meat products (containing 56% protein). This product can be used instead of poultry products such as nuggets, chicken schnitzel and chicken burgers and is a good alternative to white meat with 56% protein. BIO VEGGI tissue protein with its unique properties and attributes such as protein content, water absorption rate, texture type and suitable color has been widely used by the ready-made food and protein industries.
This product is also used as follow:
- High water absorption (3 to 4 times its weight)
- It can be used instead of poultry products such as nuggets, chicken schnitzel and chicken burgers
- A good alternative to white meat with 56% protein
- Tissue improver
- Chicken substitutes in products containing a high percentage of chicken
- Reduce the products costs
- without taste and smell of soy beans
- It can be used in a variety of Iranian dishes
- Proper storage conditions compared to meat
- Convenient and fast preparation
- Improves the tissue and color of the product and other organoleptic properties (maximizing mouthfeel)
The product instructions:
Pure the required amount of tissue protein along with 4 times its weight, pour water into a trolley for a sufficient time (at least 8 hours) in the pre-freezer or refrigerator above zero degrees (refrigerator temperature). After complete water absorption, soybeans can be consumed. The packaging weight of these products is 20 kg and the best time to consume these tissue proteins is 24 months after their production date.
It should be noted that the main activity and cooperation of Noja Salamat Farda Company is specialized in protein industries, including companies producing all kinds of sausages, ready-made and semi-prepared foods, hamburgers and kebabs, and in the near future, various dairy industries, Drinks and sauces companies will also offer their goods and services.